Jim 'N Nick's

Jim 'N Nick's Community Bar-B-Q is a full-service restaurant chain serving Southern-style barbecue prepared from scratch daily. Founded in 1985 by father and son Jim and Nick Pihakis, it began in a reclaimed pizza restaurant on Clairmont Avenue in Birmingham, Alabama. The company is now headquartered in Alabaster, Alabama, and operates more than 60 locations across seven states: Alabama, Florida, Georgia, Mississippi, North Carolina, South Carolina and Tennessee.

The menu is built around hickory-smoked barbecue meats cooked slowly using recipes handed down for generations, alongside house-made pimento cheese and Southern side dishes prepared in a fresh daily kitchen. The kitchen policy is explicit: no freezers, no microwaves and no shortcuts. Ingredients are prepared on site each day rather than assembled from pre-made components.

The founding philosophy is to celebrate the heritage of Southern barbecue traditions and to serve the whole community like family. The company states a commitment to cutting no corners on the menu and to giving back to the communities it serves through various outreach programs. Work in the business spans restaurant operations and food service across a casual dining footprint.